Update Terakhir : 11 Jul 2021
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Rata-Rata
Konsumsi Protein per Kapita Sehari menurut Kelompok Komoditas Makanan dan
Kelompok Pengeluaran (Gram), 2020 |
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Kelompok
Komoditas Makanan |
Kelompok Pengeluaran |
Total Konsumsi Protein |
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40 Persen Terbawah |
40 Persen Tengah |
20 Persen
Teratas |
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(1) |
(2) |
(3) |
(4) |
(5) |
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1 |
Padi-padian |
23.61 |
26.36 |
26.64 |
25.32 |
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2 |
Umbi-umbian |
0.28 |
0.47 |
0.55 |
0.41 |
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3 |
Ikan/udang/ cumi/kerang |
5.96 |
8.99 |
12.8 |
8.54 |
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4 |
Daging |
3.52 |
5.98 |
9.03 |
5.6 |
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5 |
Telur dan susu |
2.14 |
3.05 |
5.01 |
3.08 |
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6 |
Sayur-sayuran |
1.94 |
3.13 |
3.27 |
2.68 |
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7 |
Kacang-kacangan |
3.61 |
5.4 |
7.08 |
5.02 |
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8 |
Buah-buahan |
0.34 |
0.62 |
0.98 |
0.58 |
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9 |
Minyak dan kelapa |
0.04 |
0.06 |
0.14 |
0.06 |
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10 |
Bahan minuman |
0.34 |
0.7 |
0.91 |
0.6 |
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11 |
Bumbu-bumbuan |
0.2 |
0.44 |
0.59 |
0.37 |
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12 |
Konsumsi lainnya |
0.93 |
1.52 |
2.07 |
1.39 |
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13 |
Makanan dan
minuman jadi |
8.57 |
13.86 |
18.18 |
12.61 |
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14 |
Rokok dan tembakau |
0 |
0 |
0 |
0 |
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Jumlah Pengeluaran |
51.47 |
70.59 |
87.24 |
66.27 |
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Kabupaten Sukabumi |
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Sumber : BPS, Susenas Maret 2020 |
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