Update Terakhir : 11 Jul 2021
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Rata-Rata
Konsumsi Kalori per Kapita Sehari menurut Kelompok Komoditas Makanan dan
Kelompok Pengeluaran (Kcal), 2020 |
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Kelompok Komoditas Makanan |
Kelompok
Pengeluaran |
Total Konsumsi Kalori |
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40 Persen Terbawah |
40 Persen Tengah |
20 Persen Teratas |
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(1) |
(2) |
(3) |
(4) |
(5) |
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1 |
Padi-padian |
1,004.25 |
1,118.25 |
1,126.54 |
1,074.28 |
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2 |
Umbi-umbian |
37.04 |
55.7 |
53.82 |
47.86 |
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3 |
Ikan/udang/ cumi/kerang |
33.32 |
50.21 |
71.24 |
47.65 |
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4 |
Daging |
56.09 |
92.76 |
140.77 |
87.67 |
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5 |
Telur dan susu |
33.89 |
51.27 |
89.43 |
51.93 |
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6 |
Sayur-sayuran |
28.9 |
49.7 |
56.08 |
42.65 |
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7 |
Kacang-kacangan |
37.11 |
56.62 |
75.52 |
52.59 |
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8 |
Buah-buahan |
31.01 |
57.01 |
83.99 |
51.99 |
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9 |
Minyak dan kelapa |
199.27 |
267.75 |
353.54 |
257.48 |
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10 |
Bahan minuman |
49.59 |
86.87 |
116.74 |
77.91 |
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11 |
Bumbu-bumbuan |
4.16 |
9.59 |
13.3 |
8.16 |
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12 |
Konsumsi lainnya |
43.07 |
72.91 |
102.16 |
66.81 |
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13 |
Makanan dan
minuman jadi |
338.91 |
519.35 |
660.56 |
475.34 |
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14 |
Rokok dan tembakau |
0 |
0 |
0 |
0 |
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Jumlah Pengeluaran |
1,896.60 |
2,488.00 |
2,943.71 |
2,342.33 |
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Kabupaten Sukabumi |
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Sumber : BPS, Susenas Maret 2020 |
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